Torkil is a logistics controller at Måsøval and a chili enthusiast. His recipe is inspired by Norwegian, South American, and Asian cuisine – a true fusion recipe that simply must be tried!
Ingredients:
- Salmon
- Egg noodles
- Avocado
- Garlic (finely chopped)
- Sour cream
- Mango (diced)
- Chili (sliced)
- Lime/lemon (juice)
- Olive oil
- Salt and pepper to taste
Torkil’s Instructions:
Pan-fry the salmon, preferably in a non-stick frying pan.
Cook the egg noodles according to the package instructions.
Dice the mango and slice the chili. Add lime or lemon juice, olive oil, and salt. Then mix this with the cooked egg noodles.
Mash two avocados in a bowl and add one clove of finely chopped garlic, salt, pepper, lime or lemon juice, and two tablespoons of sour cream. Mix together.
Serve and enjoy!
