Harry Osvald Hansen is the production manager at Måsøval. Harry enjoys cooking, though he points out that enjoying cooking isn’t the same as being good at it. However, when starting with fresh loins from Frøya, the result is always excellent.
Ingredients:
Tartare:
- 300 g diced salmon
- 1 finely chopped red onion
- 1 tbsp grated horseradish
- juice of half a lemon
Salad:
- 1 green apple, grated
- 5 tbsp chives
- 2 little gem lettuce
- a little olive oil
- 1 tsp lemon juice
- Maldon salt
Horseradish Cream:
- 2 dl Røros sour cream
- 1 tbsp horseradish
- a pinch of salt
Harry’s Method:
Mix the diced salmon with red onion and horseradish, and squeeze lemon juice over the mixture. Season with salt, pepper, and more lemon if needed. Mix the salad ingredients together. Whip the horseradish and sour cream into a firm cream, season with salt. A simple and delicious dish!
